Melted Butter Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put into a stewpan two ounces of good butter, and let it melt; mix with it one ounce of fine flour, and stir together till smooth; then mix into it by degrees half a pint of hot water, add a pinch ...
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Ingredients
- butter
- fine flour
- hot water
- salt
- lemon juice
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