Picadillo De Carne (Filipino Beef Soup) Recipe
Ground beef soup with tomatoes and potatoes. Doubles easily for a crowd. Serve with rice or bread.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 tablespoons olive oil or 2 tablespoons lard
- 5 garlic cloves, minced
- 1/2 onion, chopped
- 3 tomatoes, thinly sliced
- 1/2 lb lean ground beef
- seasoning salt, to taste
- 3 cups beef bouillon
- 3 potatoes, cubed
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