Picadillo Con Papas: A Mouthwatering Ground Beef and Potato Stew
Savor the savory goodness of Picadillo Con Papas: a delectable blend of ground beef and potatoes in a comforting Cuban stew.
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Cooking tools:
- Stove
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Wooden spoon
- Spatula
- Measuring cup
- Saucepan
Ingredients
- 1 pound ground beef (90/10)
- 1/2 white onion, diced
- 1 green bell pepper, diced
- 2 tablespoons minced garlic
- 1 medium russet potato, chopped (small pieces)
- 1 (10.5 oz can) diced tomatoes and chilies
- 1 (8 oz can) tomato sauce
- 1 packet of taco seasoning (or 2 tablespoons)
- 1 teaspoon cumin
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