Cajun salmon pizza with lime and honey - Safcol

Ingredients

• 2 x 95g tins Safcol Premium Salmon in Springwater
• 2 tablespoons olive oil
• 2 tablespoons red onion, very finely sliced
• 4 tablespoons capsicum, sliced
• 1 tablespoon tomato paste
• 6 tablespoons pre-made napoletana sauce
• 2 ready-made small pizza bases
• 1–2 tablespoons jalapeño peppers (a hot green chilli available in jars from supermarkets)
• 2 tablespoons cheddar cheese, grated
• 1/2 avocado, sliced
• 2 tablespoons sour cream
• 4 sprigs fresh coriander leaves
• 1/2 teaspoon paprika
• 1 teaspoon Cajun spices
• 1/2 lime
• 1 teaspoon honey
• 1/2 clove garlic, crushed
• salt and pepper, to taste
• 2 cups fresh salad greens