Ham and Swiss Dutch Baby
This savory egg pancake is baked in a sizzling hot cast iron skillet, which causes it to balloon into a large bowl-shape in the oven. It’s filled with diced ham and Swiss cheese, and finished with...
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Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 cup and 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 8 large eggs
- 3/4 cup whole milk
- 2 tablespoons finely chopped fresh thyme
- 2 tablespoons minced scallions
- 6 tablespoons unsalted butter
- 4 slices Swiss cheese
- 4 oz. diced cooked ham
- Baby arugula
- Cherry tomatoes
- Flaky sea salt
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