Zuppa Inglese Recipe. Gluten-Free Friendly
Zuppa Inglese is not a soup at all, but an affectionate take...closely related to trifle. instead of the sponge cake, and bingo: an all vegan Zuppa Inglese!
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Grater
- Trifle bowl
- Serving cup
- Saucepan
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Microwave
- Refrigerator
- Mixing bowl
Ingredients
- 1/4 cup lavender leaves
- 2 green tea bags, decaf OK
- 1 1/4 cups water
- 1/2 cup brandy or rum
- ½ cup agave syrup
- 1 pound silken tofu, thoroughly drained
- 2 tablespoons oil
- 1 cup dairy-free cream cheese
- 2 cups very good quality semi-sweet chocolate, melted (on very low flame, or 2 minutes in a microwave)
- 1 ½ pounds sponge cake, store bought OK, Gluten-Free OK
- Grated chocolate for garnish
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