Chicken Enchiladas with Tomatillo Sauce

Ingredients

• 1 lb. chicken breast, boneless, skinless
• 2 cloves (2 tsp.) garlic, minced
• 2 onions (2 cups), chopped
• 2 bay leaves
• 1 tsp. dried oregano
• fat free olive oil spray
• 12 corn tortillas
• 12 Tbsp. tomatillo sauce
• 1 cup cilantro, chopped
• 1/3 cup lowfat feta cheese
• 1 cup fat free sour cream
• 1/2 head romaine lettuce, shredded