Crab & Shrimp Citrus Dijon Salad
A seafood salad recipe featuring delicate lump crab, shrimp, blood orange and avocado dressed in honey dijon vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshexpress.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 1 bag Family Size Fresh Express Hearts of Romaine (chopped into bite-size pieces)
- 1 pound medium-sized shrimp (peeled and deveined)
- 1 tbsp kosher salt
- 1 teaspoon freshly ground pepper
- 2 tbsp extra virgin olive oil
- 1/2 lemon
- 1 can lump crab meat ((8 oz))
- 3 blood oranges (segmented)
- 1 avocado (diced)
- 3 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp lemon juice
- 1/4 tsp cumin
- kosher salt
- freshly ground pepper
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