Potato and ham breakfast frittata - Potato Nation
Potato ham frittata with tender potatoes, savory ham, and fluffy eggs. A hearty, flavorful breakfast or brunch dish.
Ingredients
- 15 ml sunflower or vegetable oil
- 0.50 onion, finely chopped
- 2 tomatoes, chopped
- 2.50 ml salt
- 2.50 ml ground white pepper
- 2 large potatoes, boiled, peeled and chopped
- 4 slices of ham, chopped
- 8 eggs, beaten
- avocado, to serve (optional)
- fresh coriander, to serve
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