Parma Ham Bruschetta | Egg Recipes - British Lion Eggs
Parma ham bruschetta with British Lion Eggs—perfect for a special brunch. Enjoy the flavors in just 11 minutes!
Ingredients
- 1 large British Lion egg
- 2 thick slices ciabatta bread weighing total 50g/2oz
- 5ml/1 tsp olive oil
- 1 large tomato, seeded and diced
- 15ml/1 tbsp snipped fresh basil
- salt and freshly ground black pepper
- 1 slice Parma ham, halved
- handful fresh rocket leaves
- 15ml/1 tbsp virtually fat free vinaigrette style dressing
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