Tangy & Spicy Ridge Gourd Peel Chutney Recipe
We tend to forgo the vegetable peels most of the times neglecting their nutritional values which are at times higher than the actual vegetable. Ridge gourd i...
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- Tangy & Spicy Ridge Gourd Peel Chutney Recipe
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- South Indian Recipes
- Indian Chutney Recipes
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Cooking tools:
- Blender
- Skillet
- Wooden spoon
- Peeler
- Cutting board
- Chef's knife
- Stove
- Measuring spoon
- Serving bowl
Ingredients
- 1 cup Ridge Gourd Skin (Turai/ Peerkangai) (wash & pat dry)
- 1 tablespoon Chana dal (Bengal Gram Dal)
- 1/2 teaspoon Cumin seeds (Jeera)
- 3 to 4 Green Chillies
- 1/8 teaspoon Turmeric powder (Haldi)
- Salt to taste
- 1 tablespoon Oil
- 1/4 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/4 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon White Urad Dal (Split)
- 1 Dry Red Chilli
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