Cornbread Stuffing - alive magazine
(pictured with Orange Maple Glazed Cornish Hens) For the vegetarians in your gathering, make a stuffing that is protein rich by adding a meat substitute such as…
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Baking dish
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 to 2 cups (300 to 450 grams) seitan or meat substitute
- 3 cloves garlic, minced
- 1 large onion, diced
- 3 stalks of celery
- 1 loaf of your favourite cornbread or multigrain bread
- 1 tsp (5 mL) sage
- Salt
- pepper
- 1/2 cup (125 mL) vegetable broth
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