Mexican Breakfast Scramble Bowls | Crystal Creamery

Ingredients

• ½ cup olive oil
• 2 large tortillas
• 1 tablespoon Crystal salted butter
• 6 eggs
• 3 tablespoons + 2 tablespoons Crystal sour cream
• 1 tablespoon water
• ½ teaspoon salt
• ½ cup shredded pepper jack or sharp cheddar
• ½ pound chorizo or spicy breakfast sausage, crumbled and browned
• 1 cup cherry tomatoes, diced
• ½ cup guacamole
• ½ cup fire roasted corn
• ¼ cup diced green onions
• 2 tablespoons chopped cilantro
• 2 lime wedges