Turkish-Style Eggs

Ingredients

• 4 Large Eggs
• 2 Tbsp Olive oil
• 1/2 tsp Fennel seeds
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin
• 1/2 tsp Sumac
• 2 cloves of Garlic, crushed
• 2 10oz cans of Rotel, original
• 1 Tbsp Tomato Paste
• Salt
• Pepper
• Fresh Parsley
• ½ Cup Greek yogurt
• ½ Cup Mayonnaise
• Zest of 1 lemon
• 1 Tbsp Lemon juice
• 1 tsp Sumac
• 1 Clove of Garlic, crushed
• Dash of Hot sauce