Fried Fish in Taucho Sauce | Kimball Malaysia

Ingredients

• For Fish Marinade:
• 1 Tbsp Kimball Oyster Sauce
• 1 Tbsp Kimball Chilli sauce
• 1 Kg Kembung fish, washed and scored on both sides
• ½ Tbsp Turmeric powder
• Oil for shallow frying
• For Sauce:
• 2 Tbsp Oil
• 4 Pips Garlic, sliced thinly
• 100g Red onion, sliced thinly
• 20g Ginger, sliced thinly
• 3 Nos Red chilli, sliced diagonally
• 3 Nos Green chilli, sliced diagonally
• 4 Nos Green or red bird’s eye chilli, lightly bruised
• 3 Tbsp Whole taucho, lightly chopped
• 2 Tbsp Tamarind + 375ml water
• 100g Palm sugar