Kimball Kerabu Fried Rice | Kimball Malaysia

Ingredients

• 4 tbsp oil
• 5 cloves garlic, finely chopped
• 3cm ginger, finely shredded
• 3 stalks lemon grass, finely sliced
• 1 cup flaked cooked fish
• 1/3 cup Kimball Black Pepper Sauce
• 1/3 cup Kimball Garlic Chilli Sauce
• 5 cups cooked rice
• 1 cup thinly sliced 4-angle beans
• ½ cup toasted grated coconut
• 2 torch ginger buds (bunga kantan), finely sliced
• ½ cup finely-shredded herbs of your choice
• 1 cup finely shredded cucumber
• 2 egg omelette, finely shredded