Mexican Migas Skillet

Ingredients

• 1 qt tortilla chips, blue corn
• 1 cup roasted red peppers, small dice
• 2 cups egg(s), soft scrambled
• 2 cups cheese, Chihuahua, shredded
• 2 cups avocado, charred, diced
• 1/2 cup pepper(s), fresno, sliced
• 1 cup Passport Global Flavors™ by Custom Culinary® Tomatillo Serrano Sauce
• 1/2 cup cilantro, fresh, picked
• 12 ea lime, wedge(s)