Rice Migas

Ingredients

• 1 medium yellow onion, finely chopped
• 1 cup tortilla chips, lightly crushed
• ½ tsp kosher salt
• ½ cup sour cream
• 1 ½ cups, cooked Mahatma® White Rice
• 12 large eggs
• ½ tsp ground cumin
• 1 Tbsp olive oil
• ½ bell pepper, stemmed, seeded and finely chopped
• 1/4 cup homemade or store-bought salsa, plus additional for serving
• 1 cup canned pinto beans drained and rinsed
• ½ tsp freshly cracked black pepper
• ½ cup green onions, trimmed and green and white parts thinly sliced
• 2 Tbsp unsalted butter
• 1 ½ cups shredded pepper jack cheese
• 1 tsp ground chile powder, such as Ancho