Farfel/Ferfel Kugel, Creole
Recipe archives for the Jewish Food Mailing List
Ingredients
- 4 stalks celery, chopped
- 4 cloves garlic, chopped
- 1/2 cup chopped parsley
- 1 16-ounce box farfel/ferfel
- 2 eggs, lightly beaten
- Pine nuts (optional)
- 22 ounces chicken broth
- Salt and pepper, to taste
- 2 teaspoons "Creole seasoning"
- 1/4 cup sliced mushrooms
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