Farfel/Ferfel Kugel, Pineapple-Raisin
Recipe archives for the Jewish Food Mailing List
Ingredients
- 6 eggs
- 3/4 box of matzo farfel/ferfel (about 3 cups)
- 1 20-ounce can crushed pineapple, with juice
- 1 stick margarine, melted
- 3/4 cup white raisins
- 3/4 cup sugar
- 1 tsp. vanilla extract
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