Farfel/Ferfel Kugel, Cheese-Fruit
Recipe archives for the Jewish Food Mailing List
Ingredients
- 5 eggs
- 1/3 cup sugar
- 3 cups farfel/ferfel
- 3 cups creamed cottage cheese
- 1-1/2 cups sour cream
- 1/3 cup melted margarine
- 3/4 cup raisins
- 3/4 cup apricot preserves
- 3/4 cup chopped walnuts
- 2 tbsp. sugar
- 1 tsp. cinnamon
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