Vegetable Farfel Kugel Recipe - (3.6/5)
Farfel is small pellet or flake shaped pasta used in Ashkenazi Jewish cuisine. It is made from an egg noodle dough and is frequently toasted before being cooked. It can...
Keywords
- Vegetable Farfel Kugel
- recipe
- vegetable side dish
- vegetable
- Hanukkah Kugel
- Fruits
- Vegetables and Other Produce
- Courses
- holiday
- Occasions and Holidays
- Main Ingredients
Ingredients
- 1 tablespoon oil
- 1 green pepper, diced
- 2 medium onions, diced
- 2 stalks celery, diced
- 2 cups coarsely grated carrots
- 1 (8-ounce) package mushrooms, sliced
- 1 (10-ounce) package frozen, chopped spinach, thawed and drained
- 4 cups boiling water
- 1 (6-ounce) package matzah farfel
- 7 large eggs, whites only
- 1 1/2 teaspoon salt
- dash freshly ground black pepper
- 1/2 cup toasted pine nuts
- dash paprika
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