Thai-style steamed fish | Recipe Cart | Recipe Cart

Thai-style steamed fish | Recipe Cart | Recipe Cart

getrecipecart.com

Thai-style steamed fish with ginger, garlic, and chili; serves 2 in 30 minutes. Perfect for a quick and flavorful meal.

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Ingredients

  • 2 trout fillets, each weighing about 140g/5oz
  • a small knob of fresh root ginger , peeled and chopped
  • 1 small garlic clove , chopped
  • 1 small red chilli (not bird's eye), seeded and finely chopped
  • grated zest and juice of 1 lime
  • 3 baby pak choi , each quartered lengthways
  • 2 tbsp soy sauce

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