Steamed Thai-style fish with rice Recipe | New Idea
A bowl of this will have you saying go fish!
Ingredients
- juice 1 lime
- 1 tsp fish sauce
- 1 tsp salt-reduced soy sauce
- 1 tsp sweet chilli sauce
- 2 x 150 g pieces firm white fish fillets
- 85 g Doongara rice
- 1 tsp olive oil
- 350 g traditional stir-fry vegetables
- coriander to serve
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