Easy Lemon Drizzle Cake - Vegan Recipe Club

Name: Easy Lemon Drizzle Cake - Vegan Recipe Club
Total time: 40 min
Ingredients: Dry ingredients; 200g 1¼ cups self-raising flour; 200g/1 cup caster sugar; ½ tsp baking powder; ½ tsp bicarbonate of soda; 50g/½ cup ground almonds; Pinch salt; Wet ingredients; 220ml (¾ cup plus 2 tbsp) soya milk; 120ml/½ cup light neutral oil (eg rapeseed); 1 tsp cider vinegar; Zest of 2 lemons, finely chopped/grated; 2 tbsp lemon juice; 1 tsp vanilla extract; Drizzle; 3 tbsp caster sugar; Icing (optional); 200g/1¼ cups icing sugar, sieved; 2 tbsp plant milk; Optional decoration: edible flowers, strawberries or other berries, lemon zest, fresh mint

www.veganrecipeclub.org.uk

Moist moreish and fun to make - this veganised classic is a favourite amongst all ages!

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Ingredients

Dry ingredients
200g 1¼ cups self-raising flour
200g/1 cup caster sugar
½ tsp baking powder
½ tsp bicarbonate of soda
50g/½ cup ground almonds
Pinch salt
Wet ingredients
220ml (¾ cup plus 2 tbsp) soya milk
120ml/½ cup light neutral oil (eg rapeseed)
1 tsp cider vinegar
Zest of 2 lemons, finely chopped/grated
2 tbsp lemon juice
1 tsp vanilla extract
Drizzle
3 tbsp caster sugar
Icing (optional)
200g/1¼ cups icing sugar, sieved
2 tbsp plant milk
Optional decoration: edible flowers, strawberries or other berries, lemon zest, fresh mint