CHICKEN AND LEEK STEW – Ava Jane's Kitchen

Ingredients

• 2 tablespoons Ava Jane’s Kitchen Avocado Oil
• 2 leeks white parts, sliced
• 2 carrots diced
• 2 stalks celery diced
• 3 cloves garlic minced
• 1 pound potatoes diced
• 1 teaspoon fresh thyme leaves
• 1 tablespoon Ava Jane’s Kitchen Sayulita Steak & Veg seasoning
• 4 cups chicken broth
• 1 pound chicken breast
• 1 tablespoon fresh chopped dill
• 1 tablespoon fresh parsley
• 1/2 cup heavy cream
• Sea salt and fresh ground pepper to taste