SPRING VEGGIE CURRY CHICKEN STEW – Ava Jane's Kitchen

Ingredients

• 2 tablespoons Ava Jane’s Kitchen Avocado Oil
• 1 small onion, diced
• 1 small carrot, sliced
• 2 cloves garlic, minced
• 1 tablespoon Ava Jane’s Kitchen Curry Powder
• 1 cup chopped cauliflower
• 1 cup chopped asparagus
• 1 cup chopped green beans
• 1 pound chicken breast, diced
• 3 cups chicken broth
• Juice of 1 lime
• Fresh chopped cilantro, for serving