Bacon Poutine Burger | Gordon Food Service
1. Portion the steakburger into 8 oz. portions. Hand patty into 4” circle. Place in a storage container between parchment paper layers.
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Cooking tools:
- Kitchen scale
- Airtight container
- Parchment paper
- Refrigerator
- Flat griddle
- Grill
- Deep fryer
- Salamander
- Serving platter
- Ladle
- Spatula
- Chef's knife
- Cutting board
- Colander
Ingredients
- 12 lb. Halprens' Beef Steakburger
- 12 ct. Jumbo English Muffins, toasted
- 6 lb. Gordon Choice Shoestring Cut Fries
- 48 oz. Recipe: Bacon Country Gravy
- 2¼ lb. Sharp White Cheddar
- 18 oz. Recipe: Pickled Red Onions
- 12 oz. Markon Fresh Italian Parsley, chopped
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