Nanna’s Fettuccine with Meatballs - VegKit.com

Ingredients

• 1 zucchini, grated
• 1 carrot, grated
• 1 medium onion, grated
• 1 large clove of garlic, grated (optional)
• 600g of plant-based mince or burger patties (we used Beyond Meat)
• Parsley, chopped (to taste)
• Salt and pepper
• 2 tablespoons cornflour
• 2 tablespoons water
• 50g of vegan parmesan (we used Green Vie)
• 1 cup breadcrumbs (gluten-free if needed)
• Olive oil, for shallow-frying (or any neutral tasting oil)
• 1.4kg Napoli sauce (store-bought or make your own)
• 1-2 packets fettucine (gluten-free if needed)