Butter Pecan Syrup
In a 1-1/2-qt. slow cooker, mix brown sugar, cornstarch and salt. Whisk in water. Cover and cook on high until thickened and bubbly, 3 to 3-1/2 hours, stirring every 30 minutes. Whisk in butter until...
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Ingredients
- 1 cup packed brown sugar -
- 5 teaspoons cornstarch -
- Dash salt -
- 1 cup water -
- 1/3 cup butter, cubed -
- 3/4 cup chopped pecans, toasted -
- 1 teaspoon vanilla extract -
- Vanilla ice cream -
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