Butter Pecan Ice Cream
Treat your guests (or just yourself) by whipping up a batch of this butter pecan ice cream to enjoy on a warm summer afternoon. Recipe courtesy of The Keeter Center.
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Cooking tools:
- Ice cream maker
- Hand mixer
- Fine-mesh sieve
- Refrigerator
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 12 ounces whole milk
- 8 ounces cream
- 4 and ½ tablespoons brown sugar
- 4 tablespoons white sugar
- ½ cup plus 3 tablespoons milk powder, divided
- 1 tablespoon corn syrup
- ½ teaspoon vanilla extract
- 2 ounces unsalted butter
- ¼ cup toasted pecans
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