Ultimate Crispy Chicken Caesar Salad Recipe - Recipes by Clare

Ingredients

• 1 cup (240g) full fat Mayo
• ⅓ cup (30g) freshly grated Parmesan
• 2 Anchovy Fillets
• 2 tablespoons Milk (preferably whole milk)
• 1 Lemon, juice only
• 1 teaspoon Dijon Mustard
• 1 teaspoon Worcestershire Sauce
• 1 small clove of Garlic
• ¼ teaspoon Salt
• ¼ teaspoon Black Pepper
• 2 Chicken Breasts (7-9oz/200-250g each)
• 1 cup (65g) Panko Breadcrumbs
• ¼ cup (40g) Flour
• 2 Eggs, beaten
• 1 teaspoon Salt
• 1 teaspoon Garlic Powder
• ½ teaspoon Black Pepper
• 1 cup (240ml) Vegetable Oil, for frying
• 2 large heads of Romaine Lettuce, chopped (approx 8oz/220g each)
• 6 slices of Bacon, cooked, cooled & diced
• 4oz (120g) Ciabatta (preferably day old)
• ½ cup (40g) freshly grated Parmesan
• 1 tablespoon Olive Oil
• Salt, Garlic Powder & Black Pepper (for croutons)