Quick and Easy Crescent Roll Cinnamon Twists with Sweet Glaze - Recipes by Lena
Delicious cinnamon-sugar coated pastry twists made from crescent dough, baked until golden and drizzled with a sweet glaze. Ready in just 22 minutes!
Ingredients
- 1 can refrigerated crescent roll dough
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup powdered sugar (optional)
- 2 tablespoons milk (optional)
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