Gruyere, Apple and Idaho® Potato Au Gratin | Idaho Potato Commission
In a large casserole dish* place a single overlapping layer of russet potatoes and then apples, sprinkle lightly with salt, pepper, nutmeg, marjoram, garlic, shallots and cheese. Continue this...
Ingredients
- 8 large Idaho® Russet potatoes, peeled and thinly sliced
- 4 Granny smith apples, peeled, cored and thinly sliced
- 6-8 cloves garlic, peeled & chopped
- 4-6 shallots, peeled & chopped
- 1-2 tablespoons fresh marjoram leaves, chopped
- 1 1/2 pounds Gruyere (or other good cooking swiss cheese), grated
- 3 pints heavy cream
- Salt, white pepper & nutmeg to taste
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