The Best Potatoes Au Gratin Recipe | Laura in the Kitchen - Internet Cooking Show

Name: The Best Potatoes Au Gratin Recipe | Laura in the Kitchen - Internet Cooking Show
Ingredients: 2-1/2 lb of Russet or Idaho Potatoes, sliced really thin; 2 cups of Heavy Cream; 2 Cloves of Garlic, smashed and peeled; Sprig of Sage; Pinch of Nutmeg; Plenty of Salt and Pepper; 1/2 cup of Parmesan Cheese; 3 Tbsp of Butter; 8oz of Freshly Grated White Sharp Cheddar, Gruyere, Swiss or a combination of the 3

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The Best Potatoes Au Gratin | Laura in the Kitchen. Thinly sliced potatoes, creamy goodness, and melted cheese—serves 8 in 1.5 hours! 🥔=https://www.laurainthekitchen.com/best-potatoes-au-gratin/

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Ingredients

2-1/2 lb of Russet or Idaho Potatoes, sliced really thin
2 cups of Heavy Cream
2 Cloves of Garlic, smashed and peeled
Sprig of Sage
Pinch of Nutmeg
Plenty of Salt and Pepper
1/2 cup of Parmesan Cheese
3 Tbsp of Butter
8oz of Freshly Grated White Sharp Cheddar, Gruyere, Swiss or a combination of the 3