Frangipane & Berry Galette | Town & Country Markets

Frangipane & Berry Galette | Town & Country Markets

townandcountrymarkets.com

Take advantage of fresh summer berries with this flaky tart layered with yummy frangipane – AKA creamy almond paste.

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Ingredients

  • 1 prepared or homemade pie crust
  • 5 tablespoons butter, softened
  • 1/2 cup sugar
  • 1/2 cup ground almonds (almond meal)
  • 1 egg
  • 3/4 teaspoon almond extract
  • 2 cups fresh berries (raspberries, blackberries, blueberries, or sliced strawberries)
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon zest
  • 2 tablespoons milk
  • 1/4 cup sliced almonds
  • 1 tablespoon coarse sugar (such as demerara or raw)

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