Frangipane & Berry Galette | Town & Country Markets
Take advantage of fresh summer berries with this flaky tart layered with yummy frangipane – AKA creamy almond paste.
Ingredients
- 1 prepared or homemade pie crust
- 5 tablespoons butter, softened
- 1/2 cup sugar
- 1/2 cup ground almonds (almond meal)
- 1 egg
- 3/4 teaspoon almond extract
- 2 cups fresh berries (raspberries, blackberries, blueberries, or sliced strawberries)
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon zest
- 2 tablespoons milk
- 1/4 cup sliced almonds
- 1 tablespoon coarse sugar (such as demerara or raw)
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