Squid Tagliolini Recipe
A delicious seafood pasta recipe by Grazia Soncini, this squid recipe is bursting with fresh, bold flavour. Courgette flowers add both texture and flavour to the finished taste of this fresh pasta...
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 300g of 00 flour
- 3 eggs
- 300g of baby squid
- 10 courgette flowers, roughly chopped
- 1 garlic clove
- 8 tbsp of extra virgin olive oil
- olive oil
- salt
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