Tagliatelle of Squid Recipe
This tagliatelle of squid recipe from Italian chef Francesco Sposito uses minimal ingredients to show off the essence of the squid.
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Ingredients
- 5 squid, each weighing 300g, with ink sacs
- 2 garlic cloves
- 10 capers
- lemon zest
- flaky sea salt, to season
- lemon juice
- olive oil
- salt
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