Handmade Taglierini with Black Squid Ink and Fresh Squid
Striking black taglierini with tender squid: a showstopping seafood pasta you can master at home.
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Cooking tools:
- Pasta machine
- Rolling pin
- Mixing bowl
- Fork
- Kitchen towel
- Chef's knife
- Baking sheet
Ingredients
- 250gram All-purpose flour
- 150gram Semola flour
- 1 Egg
- 1 Eggs (Yolk Only)
- 150milliliter Water
- 1table_spoon Extra-virgin olive oil
- 1cup Black Squid Ink (Pouch)
- as needed Salt
- 500gram Squid
- as needed Extra-virgin olive oil
- as needed Garlic Cloves
- 200gram Canned tomato
- as needed White wine
- 2 Tomato
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