Tasteaholics
When the chicken has cooked fully, remove it from the pot. Cooking the chicken first this way lets a slight crust form around it that boiling couldn’t achieve.
Ingredients
- 4 stalks celery
- 2 carrots
- 4 chicken breasts
- 6 tbsp butter
- 1 quart chicken broth
- 2 oz. cream cheese
- 1/2 cup heavy cream
- 1/2 cup Frank’s Red Hot Sauce
- 1 tsp salt
- 1/2 tsp thyme
- 1/2 tsp cayenne
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