Shimla Mirch Sabji | Aloo Capsicum Sabzi
Shimla Mirch Sabji | Aloo Capsicum Sabzi is a no onion no garlic dish. It tastes great with roti and paratha.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- Potato / Aloo - 2 Sliced
- Oil - For frying
- Capsicum / Shimla mirch - 2 Sliced
- Tomato / Tamatar - 2 Sliced
- Oil - 1 Tablespoon
- Cumin seeds / Jeera - 1 Teaspoon
- Mustard seeds / Rai - 1 Teaspoon
- Asafoetida / Hing - A pinch
- Grated ginger / Adrakh - 1 Inch
- Green chilli / Hari mirchi - 2 Finely chopped
- Turmeric powder / Haldi powder - 1/2 Teaspoon
- Salt - As per taste
- Red chilli powder / Lal mirch powder - 1 Teaspoon
- Coriander powder / Dhaniya powder - 2 Teaspoons
- Cumin seeds powder / Jeera powder - 1 Teaspoon
- Coriander leaves / Hara dhaniya - A handful
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