Dhaba Style Aloo Shimla Mirch Ki Sabji | Potato Capsicum Sabzi
Dhaba Style Aloo Shimla Mirch Ki Sabji | Potato Capsicum Sabzi is a flavourful and mouthwatering sabji.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- Oil - 2 tbsp
- Cumin Seeds / Jeera - 1/2 tsp
- Asafoetida / Hing - A pinch
- Potato / Aloo - 1 Peeled and chopped into slice
- Salt - As per taste
- Capsicums / Shimla Mirch - 1 Sliced
- Roasted Peanuts / Mungfali - 1/4 Cup coarsely ground
- Coriander Powder / Dhania Powder - 1 tsp
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Ginger / Adrak - 1 Inch grated
- Roasted Sesame Seeds / Til - 1 tbsp
- Homemade Malai - 1 tbsp
- Coriander Leaves / Hara Dhaniya - A handful
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