Shimla Mirch Pyaz Sabji | Onion Capsicum Sabzi
Shimla Mirch Pyaz Sabji | Onion Capsicum Sabzi is different from the other regular sabji. It is easy to cook on a busy weekday meal or for an office lunch box.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Stove
- Spatula
- Whisk
Ingredients
- Capsicum / Shimla Mirch - 1 Diced
- Onion / Pyaz - 1 Diced
- Curd / Dahi - 1 Cup whisked
- Dry Fenugreek Leaves / Kasuri Methi - 1/2 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Salt - As per taste
- Coriander Powder / Dhania Powder - 1 tsp
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Oil - 2 tbsp
- Cumin Seeds / Jeera - 1/2 tsp
- Ginger-Green Chilli Paste / Adrak-Hari Mirchi Paste - 1/2 tsp
- Coriander Leaves / Hara Dhaniya - A handful
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