Slow Cooker Pork Carnitas with Bourbon Bliss

Ingredients

• 3 to 4 pounds pork shoulder, trimmed and cut into large chunks
• 1 cup bourbon whiskey
• 1 medium onion, diced
• 4 cloves garlic, minced
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• ½ teaspoon salt (more to taste)
• ½ teaspoon black pepper (more to taste)
• Juice of 2 limes
• 1 tablespoon brown sugar
• Fresh cilantro, for garnish (optional)