Carnitas - Crockpot™ Seasoning Mixes
Slow cook pork shoulder in a Crockpot with salsa and spices for 8 hours, then shred and serve on tortillas with onions and cilantro. Perfect Carnitas for 8 servings!
Ingredients
- 1 cup onion
- 1 cup water
- 1 tsp cumin
- 4-5 lb pork shoulder
- 1 jar Ortega® Salsa
- 8 Ortega® Soft Flour Tortillas
- 1 cup white onion
- 1/2 cup cilantro
- 1 package BBQ Pulled Pork Mix
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