Pierre Franey - Recipes - Chicken in Tarragon Cream Sauce

Pierre Franey - Recipes - Chicken in Tarragon Cream Sauce

www.pierrefraney.com

Explore the flavors of Chicken in Tarragon Cream Sauce from Pierre Franey's collection of recipes. Perfect for chicken lovers!

View full recipe on www.pierrefraney.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pierrefraney.com.

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Ingredients

  • 2 small chickens (about 3 pounds each), cut into serving pieces
  • 2 cups dry white wine
  • 2 cups fresh or canned chicken broth
  • 1 tablespoon finely chopped fresh tarragon, or 1/2 teaspoon dried
  • Salt and freshly ground pepper
  • 1 cup heavy cream
  • 1 tablespoon butter, softened
  • 1 tablespoon flour

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