Triggerfish in White Wine, Lemon, Butter, Capers Sauce
Triggerfish in White Wine, Lemon, Butter, Capers Sauce recipe: A delicious way to prepare this firm white fish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 ounces Butter softened
- 1 pound Triggerfish
- 1 tablespoon salt
- 1 tablespoon Freshly ground pepper
- 2 ounces White wine
- 1 medium Shallots minced
- 1 tablespoon Fresh lemon juice
- 2 teaspoons Capers drained
- Cholula Hot Sauce optional
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