Grilled Red Fish with Lemon Wine Butter Sauce & Capers - Food on the Ceiling Blog > Recipes > Recipe
Grilled redfish has a medium-dense, light meat with a mild to moderate flavor which is enhanced with a bright lemon butter wine sauce and a salty hint of capers. This recipe is a simple and quick whi
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodontheceiling.com.
Cooking tools:
- Grill
- Skillet
- Spatula
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
- Tongs
- Aluminum foil
- Plastic wrap
- Oven
Ingredients
- Defrost the fish if frozen (we usually freeze it in vacuum bags)
- Brush the fillet with olive oil and the sprinkle Italian seasoning
- Chop 3 garlic cloves
- 2 tbls of capers (drained)
- 1 tbls of olive oil (the good stuff)
- 1 tbl of butter
- 1/2 cup of white wine
- 1 Lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Grilled Redfish Recipe from Fiji with Lemon, Garlic, and Basil
excitedfood.com
Redfish with caper sauce
heraldguide.com
Grilled Lemon And Garlic Butter Fish Recipe
betterthanmarinade.com
Grilled Sea Bass with Lemon Caper Butter Sauce | Just A Pinch Recipes
justapinch.com
Easy & Juicy Red Fish Recipes: My
howto.cooking
Grilled Lemon Butter Fish
marpewellness.com
Grilled Fish
betheshyft.com
Grilled Fish With Tomato Caper Sauce Recipe
clove.kitchen