Grilled Triggerfish with Red Wine Butter Sauce - The Local Palate
Make the sauce:In a saucepot over medium heat, combine red wine, sugar, 4 thyme sprigs, cloves, bay leaf, and star anise and reduce to a syrupy consistency. Rem
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1 quart red wine
- 1 tablespoon sugar
- 8 thyme sprigs divided
- 1 teaspoon whole cloves
- 1 bay leaf
- 1 star anise pod
- 1 pound butter
- Olive oil
- 3 tablespoons chopped garlic
- Salt and pepper to taste
- 8 (4-ounce) triggerfish fillets
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