Soy-Glazed Red Grape Caponata and Butternut Squash - Food Services

Ingredients

• 2 cups California Flame seedless grapes, sliced in half
• 2 cups butternut squash, peeled, diced ¾ inch
• ¼ cup Styrian pumpkin seed oil
• 1 sprig fresh rosemary
• ¼ cup olive oil
• 2 ½ cups sweet onion, diced ½ inch
• 2 ½ cups celery, diced ½ inch
• 2 ½ cups red bell pepper, diced ½ inch
• ½ cup Castelvetrano olives, pitted
• ¼ cup pine nuts
• ¼ cup tomato paste
• ¼ tsp Chinese five spice
• ¼ cup apple cider vinegar
• ½ cup Kikkoman® Less Sodium Soy Sauce
• 1 tbsp honey
• ¼ tsp kosher salt, divided
• ¼ tsp cracked black pepper
• 3 tablespoons tahini
• 2 tablespoons Kikkoman® Rice Vinegar
• 1 tablespoon distilled white vinegar
• 2 tablespoons water
• 1 ½ tablespoons maple syrup
• 2 teaspoons Kikkoman® Less Sodium Soy Sauce
• 1 ½ teaspoons miso
• 1 teaspoon La Boite® Bombay N.3
• 2 teaspoons finely chopped fresh cilantro